The Best Prawn Noodles in Singapore
Makanholic Prawn Noodle Aggregated Rankings
The prawn noodle, otherwise known as “hae mee” in Hokkien, is a comforting noodle dish that’s fragrant and savoury beyond compare, and can be eating either in soup form (with the delicious prawn broth) or in dry form (usually tossed with additional chilli for that added spiciness) with an accompanying bowl of soup broth. Flavoured using a combination of pork bones and prawn heads, prawn noodles is a dish that’s fundamentally simple yet always ends up tasting different wherever you go.
Our Makanholic Prawn Noodles aggregated rankings or "ranking of rankings" compared the rankings from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie.