The Best Wanton Mee in Singapore
Makanholic Wanton Mee Aggregated Rankings
Wanton mee or noodles, is known to originate as a Cantonese cuisine from China, but over the years, it has evolved into the South East Asian variant which is eaten dry and usually with a distinctive chilli paste. In Singapore, Malaysia and even Thailand, wanton mee comprises of dry egg noodles mixed thoroughly with a dark sauce - chilli sauce combination and topped with slices of char siew or fatty barbequed pork, and handmade wanton or shrimp dumplings.
Our Makanholic Wanton Mee aggregated rankings or "ranking of rankings" compared the rankings from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie.
Note: the interesting thing about Wanton Mee rankings was that each source had their preferred top Wanton mee or noodles and differed in their opinions on which ones were the best. This resulted in a larger base and very few food stalls with a consistent high scoring.