Sheng Shen Fried Prawn Noodles
Sheng Seng Fried Prawn Noodles is located right opposite Lai Hiang Pork Rib Prawn Mee at Pek Kio Market and Food Centre. If you have followed our blog posts, you would have realised that we rated Lai Hiang Pork Rib Prawn Mee very highly. On each of our visits to Pek Kio Market and Food Centre during lunchtime, we would see snaking queues with as long as twenty people queuing at Lai Hiang.
However, this does not bother Sheng Seng Fried Prawn Noodles. In fact, there was also a constant queue of people waiting for Sheng Seng's fried prawn noodles, or Hokkien Prawn Mee as it was commonly called.
Fried Hokkien Prawn Noodles with Delicious Sambal Chilli Sauce
Sheng Seng's fried prawn noodles were fried, but it was not as dry as expected. In fact, the fried noodles have a good mixture of prawn gravy, and fused with the yellow noodles and bee hong (typical of fried prawn noodles), and tossed well with the prawns, fishcakes and eggs. Of course, a good plate of prawn noodles would have a lime and the signature sambal chilli sauce to go with.
Featured on the Michelin Guide, Sheng Seng's fried prawn noodles was tasty, and the delicious sambal chilli sauce or paste went really well with the noodles and gave it the right oomph.
A Good Fix at a Good Price
With Wah Kee and Lai Hiang prawn noodles competing for the attention of patrons, Sheng Seng is positioned well to offer another alternative version of prawn noodles - one that's fried with a tinge of "wok hei", or the complex charred aroma that fleetingly cloaks the piping-hot stir-fries which is required with a really hot wok.
Prawn Noodles - Well-tossed noodles with a rich prawn gravy
Sheng Seng Fried Prawn Noodles
Located in: Pek Kio Market & Food Centre
Address: 41A Cambridge Road, #01-40, Pek Kio Market and Food Centre, 211041